A hearth built on
the belief that
food should tell
a story.
Wild at Hearth was born from a simple conviction: the best meals begin long before the kitchen — they begin in the soil, the sea, and the hands of the people who tend them.
Nestled along the coast near Trinidad, California, our kitchen draws from the rich agricultural heritage of the South Coast — local farms, foraged ingredients, and the day's catch from Humboldt Bay. Every dish is an act of place.
We don't chase trends. We listen to the seasons, build relationships with our purveyors, and let the ingredients lead. The result is food that feels both timeless and unmistakably now.
